CLASSIC ZABAGLIONE

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Classic Zabaglione image

Categories     Egg     Dessert     Vegetarian     Quick & Easy     Winter     Candy Thermometer     Gourmet     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 3

3 large egg yolks
1/4 cup sugar
2 tablespoons dry Marsala

Steps:

  • Have ready an instant-read thermometer in a cup of hot water. In a metal bowl with a whisk or a hand-held electric mixer beat together all ingredients until combined well. Set bowl over a saucepan of barely simmering water and beat mixture until tripled in volume and thermometer registers 140°F, about 5 minutes. To ensure that eggs are cooked, beat mixture 3 minutes more.
  • Serve zabaglione immediately.

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