CLASSIC WALNUT BOULE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Walnut Boule image

Make and share this Classic Walnut Boule recipe from Food.com.

Provided by wicked cook 46

Categories     Yeast Breads

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 12

3 tablespoons sugar
2 1/4 teaspoons dry yeast
1 cup warm water (100 to 110 F)
1 tablespoon toasted walnut oil
10 2/3 ounces bread flour, divided (about 2 1/4 cups)
4 3/4 ounces whole wheat flour (about 1 cup)
1 1/2 teaspoons salt
cooking spray
1/2 cup coarsely chopped walnuts, toasted
2 tablespoons yellow cornmeal
1 tablespoon nonfat milk
1 large egg white

Steps:

  • Dissolve sugar and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Stir in oil. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add 9.5 ounces (about 2 cups) bread flour, whole wheat flour, and salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until dough is smooth and elastic (about 5 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
  • Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, for 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; knead in walnuts. Shape dough into a 9-inch round on a lightly floured surface. Place dough on a large baking sheet sprinkled with cornmeal. Cover and let rise 1 hour or until doubled in size.
  • Preheat oven to 350°.
  • Uncover dough. Combine milk and egg white; brush over dough. Score dough by making two diagonal slits with a sharp knife; make two diagonal slits in the opposite direction to create a crosshatch pattern. Bake at 350° for 30 minutes or until bread is browned on bottom and sounds hollow when tapped. Cool on a wire rack.

Nutrition Facts : Calories 145.4, Fat 3.6, SaturatedFat 0.4, Sodium 223.7, Carbohydrate 24.6, Fiber 2, Sugar 2.6, Protein 4.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #healthy     #breads     #dietary     #low-cholesterol     #low-saturated-fat     #healthy-2     #yeast     #low-in-something     #number-of-servings     #4-hours-or-less