CLASSIC VINAIGRETTE

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Classic Vinaigrette image

This simple, flavorful vinaigrette from chef Michel Roux's "Sauces" cookbook will quickly become your go-to salad dressing.Also Try: Roquefort Vinaigrette, Tomato Vinaigrette

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     French Recipes

Number Of Ingredients 4

1 teaspoon strong Dijon mustard
Coarse salt and freshly ground pepper
1 tablespoon red- or white-wine vinegar
3 tablespoons peanut, sunflower, or grapeseed oil

Steps:

  • Place mustard in a medium bowl; season with salt and pepper and whisk to combine. Slowly whisk in vinegar.
  • Whisk in oil in a slow, steady stream until emulsified. Season with salt and pepper and add a splash or two of vinegar if necessary. Vinaigrette may be kept in an airtight container, refrigerated, for up to 1 week.

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