CLASSIC SLOW-COOKER APPLE CRISP

Classic Slow-Cooker Apple Crisp image

No need for the oven-make this comforting fall favorite right in your slow cooker.

Provided by By Corey Valley

Categories Dessert

Time 3h10m

Yield 8

Number Of Ingredients 11

Ingredients

6 cups 1/2-inch slices apples, peeled or unpeeled
1/2 cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon
1 cup Original Bisquick™ mix
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/3 cup granulated sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut into small pieces
Ice cream

Steps:

Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 44 g, TransFat 0 g