CLASSIC SLOW COOKED RIBS

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Categories     Pork

Yield 6-8

Number Of Ingredients 11

4 lbs bone-in country-style pork ribs
2 teaspoons salt, divided
1 medium onions, diced
1 cup firmly packed brown sugar
1 cup apple butter
1 cup ketchup
1/2 cup lemon juice
1/2 cup orange juice
1 tablespoon steak sauce
1 teaspoon fresh coarse ground black pepper
1 teaspoon garlic, minced

Steps:

  • Sprinkle half the salt over ribs. Stir together remaing salt and all other ingredients. Pour half of sauce mixture into 5 quart crockpot. Top with ribs and pour remaining sauce over the top. Cover and cook on high for 6 - 7 hours. Remove ribs and keep warm. Pour sauce into sauce pan and cook over medium heat for about 20 minutes reducing by about a quarter. Serve sauce with ribs.

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