CLASSIC SHORTBREAD

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Classic Shortbread image

Provided by Ming Tsai

Categories     Mixer     Dessert     Bake     Freeze/Chill     Christmas     Cocktail Party     Fall     Winter     Shower     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 20 cookies

Number Of Ingredients 2

1 cup granulated, raw, or turbinado sugar
1 chilled log of butter shortbread cookie dough

Steps:

  • 1. Preheat the oven to 325°F. Place the sugar in a small bowl.
  • 2. Cut the log into twenty 1/2-inch rounds. Dip one cut surface of each of the rounds into the sugar and arrange them 2 inches apart on all sides on a parchment-lined or nonstick cookie sheet or sheets.
  • 3. Bake until golden brown, 15 to 20 minutes. Cool the cookies on a wire rack.

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