CLASSIC SAZERAC
Two types of bitters give this drink its characteristic flavor.
Yield makes 1 cocktail
Number Of Ingredients 5
Steps:
- Chill a rocks glass with ice water. Put a scoop of crushed ice into a shaker and add the whiskey and Peychaud's and Angostura bitters. Shake vigorously to chill. Empty the chilled glass and dip the glass rim in Herbsaint or another anise liqueur. Strain the chilled rye mixture into the glass. Run a lemon twist around the rim and drop it into the drink.
- A common ingredient in French Quarter cocktails, and the distinctive flavor in a Sazerac, bitters are a distillation of herbs, barks, and roots. Named after their slightly bitter taste, they are a digestive and appetite stimulant. Angostura and Peychaud's are two of the most popular varieties.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love