CLASSIC SALAD WITH CHICKEN

Classic Salad with Chicken image

Provided by Ellie Krieger

Time 29m

Yield 4 servings

Number Of Ingredients 17

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Ingredients

1 large head green-leaf lettuce (about 1 pound) shredded
2 medium tomatoes, seeded and diced
1/2 small red onion, thinly sliced
1/2 English cucumber, sliced
12 ounces grilled chicken breast, sliced
1 whole-wheat roll (about 2 ounces) preferably day old, cut into 1/2-inch chunks
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Nonstick cooking spray
3 slices Canadian bacon (3 ounces) finely diced
1/3 cup plain nonfat yogurt
2 tablespoons mayonnaise
2 tablespoons ketchup
2 teaspoons white vinegar
2 tablespoons chopped sweet gherkin pickles (1/2-ounce)
Salt

Steps:

Make croutons:
Preheat oven to 350 degrees F. Toss bread cubes with olive oil, salt and pepper and place on a baking sheet. Bake until croutons are golden and crisp, about 8 minutes. Remove from oven, and allow to cool completely.
Make bacon bits:
Spray a nonstick pan with cooking spray and heat over medium-high heat. Add bacon and cook until crisp, stirring frequently, about 4 to 5 minutes. Allow to cool.
Make dressing:
Combine the yogurt, mayonnaise, ketchup, vinegar and pickles in a bowl and stir to incorporate. Season with salt, to taste.
Toss the lettuce, tomato, onion, and cucumber in a large salad bowl with the dressing. Top with croutons, bacon bits, sliced chicken and serve.
Excellent source of: Protein, Vitamin A, Niacin, Vitamin B6, Vitamin C, Phosphorus, Selenium
Good source of: Fiber, Thiamin, Calcium, Iron, Manganese, Potassium

Nutrition Facts : Calories 290 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 63 milligrams, Sodium 765 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Protein 29 grams