CLASSIC REUBEN SANDWICH RECIPE | BOAR'S HEAD

Classic Reuben Sandwich Recipe | Boar's Head image

Provided by @MakeItYours

Number Of Ingredients 7

Previous Next

2.000 tbsp Unsalted butter
2.000 slices Rye Bread
0.250 cup Thousand Island Dressing
4.000 slices Boar's Head 1st Cut Corned Beef Brisket
3.000 tbsp Boar's Head Sauerkraut
0.000 Caraway seeds
2.000 slices Chopped parsley

Steps:

Butter one side of each slice of rye bread and place one slice of the bread buttered side down on a flat surface.Add ingredients in the following order: 2 tbsp of Thousand Island Dressing, corned beef, sauerkraut (with optional caraway seeds added if desired), Gold Label Swiss cheese, and an additional 2 tbsp of Thousand Island Dressing. Crown the sandwich with the remaining slice of rye, buttered side up.Preheat sauté pan over medium-high heat, place sandwich in pan, and heat sandwich approximately 3 minutes on each side until the bread is golden brown and the cheese is melted.