CLASSIC REUBEN PANINI

Classic Reuben Panini image

Number Of Ingredients 6

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2 tablespoons butter, softened
8 slices rye bread or pumpernickel
1/4 cup thousand island salad dressing
1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
1/2 pound corned beef, thinly sliced
8 slices Swiss cheese

Steps:

Heat flat top griddle for 5 minutes with panini press on top.Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 ounces corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.When grill is heated, place one sandwich on grill. Grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately. Place panini press back on grill and allow to heat 2-3 minutes, then repeat above directions with remaining sandwiches. Making sure to heat press in between each sandwich.

Nutrition Facts : Nutritional Facts Serves