CLASSIC POZOLE
This is a variation of a Bon Appetit recipe, utilizing a crock pot to shorten the prep time. The recipe makes a lot but is so wonderful that you'll enjoy having so much left over! You can cook the pork ahead of time in the crock pot and throw together the recipe in 40 minutes. I substitute black bean for the pinto beans.
Provided by DSimone
Categories Mexican
Time 40m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Rub pork with next four spices. Wrap in aluminum foil and cook on low in crock pot for 5 hours.
- Let pork cook then shred and set aside.
- In large pot, head oil and sauté onion until translucent, about 5 minutes.
- Add garlic, cook 2 minutes.
- Add tomatoes, broth, beans, hominy, oregano, cumin, salt & pepper. Simmer 15 minutes.
- Add pork and simmer another 15 minutes.
- Serve in bowls and garnish with desired toppings.
Nutrition Facts : Calories 469.4, Fat 23.4, SaturatedFat 7.2, Cholesterol 64.5, Sodium 822.3, Carbohydrate 37.4, Fiber 10.2, Sugar 4.3, Protein 27.4
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