CLASSIC POTATO FRITTATA

Classic Potato Frittata image

Provided by @MakeItYours

Number Of Ingredients 6

Previous Next

1/4 cup vegetable oil
1 1/2 pounds refrigerated or frozen shredded potatoes, thawed if frozen
1 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
4 eggs, beaten

Steps:

What To Do: In a 10-inch nonstick skillet over medium-high heat, heat oil. Add potatoes, onion, salt, and pepper and cook 10 to 15 minutes, or until golden brown, stirring occasionally. Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or until eggs are set. Cut into wedges and serve. Notes Frittatas can be a great go-along to a meal or even it's centerpiece! Why not try our delicious all-in-one Breakfast Frittata! OOH ITS SO GOOD!
Read more at http://www.mrfood.com/Potatoes-Rice/Classic-Potato-Frittata/ml/1/&utm_source=newsletter&utm_medium=email&utm_campaign=mrfooddaily20130917#zVtzCjBfSeUuF7Pc.99