CLASSIC PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Pesto image

Pesto is a quick and easy, flavorful sauce that has a multitude of uses. Make it in a snap with basil from your garden or when the beautiful bunches of basil are beckoning you at the farmers' market. Keep some pesto on hand to perk up the flavor of everyday foods.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 1

Number Of Ingredients 5

2 cups firmly packed fresh basil leaves
3/4 cup grated Parmesan cheese
3/4 cup olive or vegetable oil
3 cloves garlic
1/4 cup pine nuts

Steps:

  • Place all ingredients in blender or food processor.
  • Cover and blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 70 mg

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #preparation     #easy     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something     #3-steps-or-less