CLASSIC PECAN PIE
With the addition of Karo Corn Syrup, this traditional pie has the perfect texture and the right amount of sweetness.
Provided by Hannah P.
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done.
- Cool for 2 hours on wire rack before serving.
Nutrition Facts : Calories 510.2, Fat 25, SaturatedFat 5.5, Cholesterol 77.4, Sodium 168.6, Carbohydrate 71.6, Fiber 2.6, Sugar 38.1, Protein 5.5
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