CLASSIC MUSHROOM SAUCE RECIPE
This classic mushroom sauce is served with roasted or grilled meat dishes. It's made with sauteed mushrooms, shallots and simmered in a basic demi-glace.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a heavy-bottomed saucepan, heat the butter over medium heat until it's frothy. Add the mushrooms and shallots and sauté until the mushrooms are soft and the shallots are translucent, about 5 minutes.Add the demi-glace, bring to a boil then lower heat to a simmer and reduce for about 10 minutes.Stir in the sherry, season to taste with lemon juice and serve right away.
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