CLASSIC MEATLOAF
Make and share this Classic Meatloaf recipe from Food.com.
Provided by Kim M.
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. In large bowl, mix all ingredients, except ketchup. Spread mixture in ungreased 9x5 inch loaf pan. Spread ketchup over top.
- Bake uncovered 1 hour to 1 hour and 15 minutes or until thermometer reads at least 160 degrees. Drain meat loaf. Let stand 5 minutes. Remove from pan.
- Variations:.
- *You may substitute 1/2 cup dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick cooking oats for the chopped bread.
- *You may substitute barbecue sauce or chili sauce for the ketchup.
Nutrition Facts : Calories 511.4, Fat 29.9, SaturatedFat 11.9, Cholesterol 177.1, Sodium 954.3, Carbohydrate 22, Fiber 0.8, Sugar 8.6, Protein 37.4
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