CLASSIC MARGARITA
This classic margarita can be served frozen or on the rocks.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place a small layer of salt on a small plate. Rub the rim of a glass with lime wedge, then dip the rim in salt to coat.
- Combine ice, tequila, triple sec, lime juice, and sugar in a blender; blend on the highest setting until slushy, 15 to 20 seconds. Pour into the prepared glass.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2 g, Protein 0.5 g, Sodium 1930.3 mg, Sugar 17.5 g
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