CLASSIC FROZEN STRAWBERRY MARGARITA
A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC MARGARITA
Tequila and triple sec combine in this fabulous short cocktail mixed with lime juice. Garnish the rim of the glass with salt for that extra punch
Provided by Vasco Goncalves
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
- Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
- Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
Nutrition Facts : Calories 176 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
THE CLASSIC MARGARITA
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Categories Tequila Alcoholic Cinco de Mayo Lime Drink Cocktail House Cocktail Liqueur Lime Juice
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
CLASSIC MARGARITA
This classic margarita can be served frozen or on the rocks.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place a small layer of salt on a small plate. Rub the rim of a glass with lime wedge, then dip the rim in salt to coat.
- Combine ice, tequila, triple sec, lime juice, and sugar in a blender; blend on the highest setting until slushy, 15 to 20 seconds. Pour into the prepared glass.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2 g, Protein 0.5 g, Sodium 1930.3 mg, Sugar 17.5 g
CLASSIC TEXAS MARGARITA
Steps:
- To make SWEET & SOUR MIX: stir agave nectar and water in bowl. Add in hand-squeezed lime, lemon and orange juices. Note: if using granulated sugar, use hot water, then cool before mixing in with juices. This mix can be stored in refrigerator for one week. To make MARGARITA: mix 4 parts sweet & sour mix, 2 parts tequila and 1 part Cointreau. Serve on the rocks.
CLASSIC MARGARITA
Provided by Food Network Kitchen
Time 5m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Combine 1 3/4 cups silver tequila, 1 cup fresh lime juice, 3/4 cup light agave syrup and 1/3 cup water in a pitcher; stir. (You can refrigerate the drink up to 1 day ahead.) Serve over ice in salt-rimmed glasses; garnish with lime wedges.
CLASSIC MARGARITA
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 12 to 14 servings
Number Of Ingredients 6
Steps:
- For the rim: Moisten the rim of the glasses with lime wedges and dip in the salt.
- For the margarita: Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher. Stir vigorously to combine. Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately.
CLASSIC MARGARITA
Steps:
- Rub lime slice around outer rim of cocktail glass. Place salt in a dish. Holding glass parallel to dish, coat only the outside with salt. Place glass in refrigerator.
- Fill a cocktail shaker with ice and add tequila, Cointreau and lime juice. Shake well. Strain into chilled cocktail glass.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 769 milligrams, Sugar 4 grams
CLASSIC MARGARITA
What are you drinking? May we suggest a classic margarita: tequila, lime, a touch of orange liqueur, it's a perfect mixture, with or without salt.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Juice one lime to make 1 ounce and set aside. From remaining lime, slice a thin wheel for garnish and a wedge for salt rim.
- Run lime wedge around one side of the rim of a chilled rocks glass; dip rim in salt to coat. Partially fill glass with ice (we prefer 1 large sphere for minimal melting and dilution).
- Fill a cocktail shaker halfway with ice. Add tequila, orange liqueur, and reserved lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds; strain into prepared glass. Garnish with lime wheel and serve immediately.
CLASSIC MARGARITA WITH ESPELETTE SALT
Provided by Geoffrey Zakarian
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the salt, pepper and sugar on a plate. Lightly dip the rims of 4 rocks glasses into a small amount of lime juice, then into the salt mixture to crust the edges of the glasses.
- Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher with ice. Stir vigorously to combine. Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately.
SAUZAANDREG; CLASSIC MARGARITA
Steps:
- Add ingredients to an ice-filled shaker. Shake and strain over ice into a margarita glass. Garnish with a lime wedge on the rim and serve. Salt is optional.
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