CLASSIC LENTIL SOUP

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CLASSIC LENTIL SOUP image

Categories     Soup/Stew     Bean     Vegetarian     Quick & Easy     Low Cal     High Fiber     Healthy     Simmer

Number Of Ingredients 11

I cup brown lentils
4 cups Kitchen Basics Vegetable Stock
1/4 cup dry red wine
2 cups canned crushed tomatoes (or 1 1/2 pounds ripe tomatoes peeled, seeded, and chopped)
1 carrot, sliced
1 onion, chopped
1 celery stalk, sliced
1 garlic clove, minced
2 tsp. fresh basil, chopped
1/4 tsp. dried coriander (cilantro)
6 tbsp. Parmesan Cheese, grated

Steps:

  • Rinse lentils. Combine all ingredients (except grated cheese) in a large saucepan. Bring to boil; then reduce to low. Cover and simmer about 25 minutes, until the lentils are tender. Ladle into bowls & sprinkle with grated cheese.

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