CLASSIC HAMBURGER STROGANOFF

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Make and share this Classic Hamburger Stroganoff recipe from Food.com.

Provided by xy-cook

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium onion, minced
12 ounces mushrooms, sliced
1 garlic clove, minced
1 tablespoon butter
1 lb ground beef
2 teaspoons salt
pepper
2 tablespoons flour
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons tomato paste
1/2 pint sour cream

Steps:

  • Saute onions, mushrooms, and garlic in butter until soft.
  • Add beef and cook until it loses pink color.
  • Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of concentrated paste). Cook over low heat about 10 minutes.
  • Stir in sour cream.
  • Serve over egg noodles or bow ties.

Nutrition Facts : Calories 507.8, Fat 36.7, SaturatedFat 17.1, Cholesterol 110, Sodium 1837.6, Carbohydrate 17.8, Fiber 1.7, Sugar 4.8, Protein 27.8

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