CLASSIC HAMBURGER STROGANOFF

Classic Hamburger Stroganoff image

Provided by xy-cook

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

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1 medium onion, minced
12 ounces mushrooms, sliced
1 garlic clove, minced
1 tablespoon butter
1 lb ground beef
2 teaspoons salt
pepper
2 tablespoons flour
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons tomato paste
1/2 pint sour cream

Steps:

Saute onions, mushrooms, and garlic in butter until soft.
Add beef and cook until it loses pink color.
Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of concentrated paste). Cook over low heat about 10 minutes.
Stir in sour cream.
Serve over egg noodles or bow ties.

Nutrition Facts : Calories 507.8, Fat 36.7, SaturatedFat 17.1, Cholesterol 110, Sodium 1837.6, Carbohydrate 17.8, Fiber 1.7, Sugar 4.8, Protein 27.8