CLASSIC HAMBURGER

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Classic Hamburger image

An easy hamburger recipe that everyone will enjoy. The flavour is one you have never tasted before. Makes enough to freeze for future use.

Provided by Ilmar Simanovskis

Categories     Meat

Time 35m

Yield 14-20 patties, 14-20 serving(s)

Number Of Ingredients 9

2 kg lean ground beef
1 medium cooking onion, finely diced
1/2 cup breadcrumbs
2 tablespoons pureed garlic
1 tablespoon braggs soy seasoning
1 tablespoon Worcestershire sauce
1 teaspoon fresh crushed dried mint
1 (1 ounce) package onion soup mix
2 eggs

Steps:

  • place beef into a large mixing bowl.
  • dice onion and add to mixture.
  • add remaining ingredients and mix thouroughly.
  • make medium sized balls and place on one side of plastic wrap layoug out 4 balls per length of wrap.
  • fold other half of wrap over top of the ball and press flat.
  • fold four patties and freeze or cook immediately.

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