CLASSIC GUACAMOLE

Classic Guacamole image

This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.

Provided by Miss Annie

Categories Southwestern U.S.

Time 20m

Yield 1-1 1/2 cups

Number Of Ingredients 8

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Ingredients

2 large ripe hass avocados
2 small ripe tomatoes, preferably romas,chopped
1/3 cup cilantro, chopped
3 tablespoons finely minced onions
1 lemon, juice of
1 -2 jalapeno, to taste
1 clove garlic, minced
1/2 teaspoon salt

Steps:

Mash the avocado, leaving a few rough chunks.
Stir in the remaining ingredients.
Serve within 30 minutes with chips, or as a garnish to other dishes.
It is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.

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