Steps:
- In a wide bowl, whisk together the milk, egg, vanilla, cinnamon and salt. One at a time, soak the Bread slices into the mixture (15 seconds per side), and put the bread aside. Heat a large skillet over medium heat and melt the butter in it. Put the toasts in the skillet and cook each side for 3-4 minutes (or until they are light brown/golden in color) Take out the toasts, serve with more syrup on top, fresh cream or fresh fruit.
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