CLASSIC FISH AND CHIPS
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce." I got this from a magazine.
Provided by Sweet Southern Bell
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- 2. Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- 3. Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- 4. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- 5. Fry the potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts : Calories 2524.2, Fat 223.3, SaturatedFat 30.4, Cholesterol 134.7, Sodium 834.6, Carbohydrate 91.9, Fiber 9.1, Sugar 3.1, Protein 44.7
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