CLASSIC ETHIOPIAN HONEY WINE
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and it's quite delicious! Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
- Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.
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