CLASSIC ENGLISH SUET DUMPLINGS

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Classic English Suet Dumplings image

Make and share this Classic English Suet Dumplings recipe from Food.com.

Provided by MarieRynr

Categories     Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 5

12 ounces flour
6 ounces shredded suet
1 tablespoon chopped fresh parsley
1 tablespoon snipped chives
1 3/4 pints cold beef stock

Steps:

  • Mix the flour, suet, parsley and chives in a bowl.
  • Season well with salt and freshly ground white pepper, then stir in enough stock to form a fairly stiff but still elastic dough that will leave the sides of the bowl clean.
  • Heat the remaining stock in a large pan until boiling.
  • Shape the dumpling dough into rounds about two bites big.
  • Drop into the bubbling beef stock, cover and simmer for 25 to 30 minutes or until light and well puffed up.
  • Remove from stock and serve.

Nutrition Facts : Calories 283.9, Fat 17.5, SaturatedFat 9.6, Cholesterol 12.3, Sodium 276, Carbohydrate 26, Fiber 0.9, Sugar 0.1, Protein 4.8

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