CLASSIC DEVILED EGGS RECIPE | HELLMANN'S US

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Classic Deviled Eggs Recipe | Hellmann's US image

Try our classic deviled eggs with relish recipe for your next party. Your guests will never leave after trying these tasty deviled eggs with relish! Yum!

Provided by @MakeItYours

Number Of Ingredients 5

6 hard-cooked eggs, peeled and halved
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1 tsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1/2 tsp. white vinegar
1/4 tsp. salt

Steps:

  • SEPARATE egg yolks from egg whites.
  • MASH egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  • SPOON or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.

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