CLASSIC CRANBERRY SAUCE MADE WITH AGAVE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CLASSIC CRANBERRY SAUCE MADE WITH AGAVE image

Categories     Fruit     Christmas     Thanksgiving     Low Fat     Vegetarian     Quick & Easy     Low Cal     Low/No Sugar     Cranberry Sauce     Healthy     Vegan     Christmas Eve     Boil

Number Of Ingredients 4

Ingredients:
12 oz. bag cranberries (2 cups frozen)
1 cup water
2/3 cup Xagave

Steps:

  • Bring cranberries, water and Xagave to a boil, reduce temperature to simmer for 5 to 6 minutes until cranberries pop and the sauce thickens. Variations: Orange Cranberry Sauce: Exchange 1/2 cup water for orange juice in the Classic Recipe and add 2 tsp. of orange zest. Lemon Cranberry Sauce: Exchange 1/4 cup lemon juice for 1/4 water in the Classic Recipe and 2 tsp. of lemon zest. Pomegranate Cranberry Sauce: Add 1/4 cup of pomegranate seeds to the Classic Recipe.

There are no comments yet!