CLASSIC CRAB AND ARTICHOKE DIP

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Classic crab and artichoke dip image

Make and share this Classic crab and artichoke dip recipe from Food.com.

Provided by Hey Jude

Categories     Spreads

Time 48m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 lb backfin crab meat or 1/2 lb lump crabmeat
1 tablespoon unsalted butter
1 small onion, minced
2 (8 ounce) packages cream cheese, room temperature
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon Old Bay Seasoning or 1/2 teaspoon other seafood seasoning
5 dashes hot pepper sauce (such as Tabasco)
1 (13 3/4 ounce) can artichoke hearts, drained,chopped
1/4 cup parmesan cheese, grated
cracker, for serving

Steps:

  • Heat oven to 400°.
  • Pick over crab meat, removing shells; set aside.
  • Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
  • Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely, fold in artichoke hearts and crab meat.
  • Pour mixture into a shallow, ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
  • Sprinkle cheese evenly over the top and bake until bubbling and golden, 30 minutes.
  • Serve with crackers.

*** Explore more Classic Crab And Artichoke Dip Recipes »

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