CLASSIC COUNTRY EGG NOODLES WITH HAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Country Egg Noodles With Ham image

I found this recipe in a coupon circular. It is a Pennsylvania Dutch Noodles recipe. I have leftover ham from Sunday's dinner and plan on making this because it really sounds delicious and a great dish to use up that leftover ham!

Provided by Denise in NH

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces pennsylvania dutch wide egg noodles
1/4 cup butter or 1/4 cup margarine
1/4 cup onion, julienne cut
1 cup green pepper, julienne cut
1 cup carrot, julienne cut
1 cup ham, julienne cut
1 cup parmesan cheese, grated or shredded

Steps:

  • Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
  • Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
  • Add ham; stir 2-3 minutes until heated through.
  • Stir in noodles, noodle water, Parmesan cheese; blend well.
  • Salt& pepper to taste.

Nutrition Facts : Calories 306.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 71.3, Sodium 516.5, Carbohydrate 33.7, Fiber 2.2, Sugar 2.2, Protein 15.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #easy     #one-dish-meal     #comfort-food     #inexpensive     #pasta-rice-and-grains     #taste-mood