CLASSIC CORN CASSEROLE

CLASSIC CORN CASSEROLE image

This souffle-like casserole has a touch of the Mexican about it and is oh-so creamy and delicious! Recipe & photo: kraftfoods.com

Provided by Ellen Bales @Starwriter

Number Of Ingredients 9

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Ingredients

2 package(s) (1 lb.ea.) frozen corn, thawed, divided
1 package(s) (8 oz.) philadelphia chive & onion cream cheese spread
1/4 cup(s) butter, softened
1/4 cup(s) sugar
3 tablespoon(s) all purpose flour
1 cup(s) half and half
6 - eggs
1 tablespoon(s) baking powder
1 cup(s) chopped mixed red and green peppers

Steps:

Reserve 1 cup corn. Process the remaining corn along with all the remaining ingredients except peppers in a food processor until blended.
Pour into a 13x9" baking pan which has been sprayed with non-stick cooking spray. Stir in the peppers and the remaining corn.
Bake in a preheated 350-degree oven for 50 to 55 minutes or until toothpick inserted in center comes out clean. Let stand for 10 minutes before serving.
For a little something extra, add 4 sliced green onions to the batter with the peppers and the reserved corn.

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