CLASSIC COLE SLAW

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CLASSIC COLE SLAW image

Categories     Salad     Leafy Green     Side     No-Cook     Super Bowl     Vegetarian     Kid-Friendly     Quick & Easy     High Fiber     Wheat/Gluten-Free     Backyard BBQ     Summer     Healthy

Yield 6 people

Number Of Ingredients 8

3 T. Canola or Olive Oil
2 T. sugar
1 1/2 T. Tarragon Vinegar
1 T. Mayonnaise
1/2 t. salt
1/8 - 1/4 t. onion powder (or use fresh grated or minced sweet onion)
1/2 T. Lemon Juice
1 Package Shredded Cabbage/Cole Slaw Mix

Steps:

  • To make dressing, combine all ingredients except cabbage in jar. Shake well to combine. Put chopped cabbage in a bowl, pour dressing over and toss well to combine. It may seem a bit dry at first, but cover and refrigerate and cabbage will wilt and release liquid. Let sit for at least 20 minutes. Remove from refrigerator and toss again. Season to taste with salt and freshly ground black pepper.

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