CLASSIC CAESAR SALAD

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Classic Caesar Salad image

Love this stuff. Sometimes we add seasoned cooked chicken breast for a 1 dish meal. Did you know that this salad was "invented" in Tijuana, Mexico?

Provided by Diana Adcock

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon salt
2 cloves garlic
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon anchovy paste
2 tablespoons fresh lemon juice
1 fresh egg yolk
1/3 cup canola oil
1 head romaine lettuce, cut into 1 and 1/2 inch pieces
4 pieces toasted white bread, cut into small cubes
2/3-1 cup parmesan cheese

Steps:

  • In a large wooden or glass bowl mash the garlic into the salt until smooth.
  • Add the dijon, worcestershire, and anchovy paste.
  • Whisk well.
  • Add the lemon juice and whisk well.
  • Add the egg yolk (some use the whole egg) and whisk well.
  • Add the oil in a slow,, steady stream while whisking like mad.
  • Keep whisking until dressing is smooth and creamy looking.
  • Add the romaine and toast cubes and toss well.
  • Add the parmesan cheese and toss well again.
  • Serve right away.

Nutrition Facts : Calories 347.7, Fat 25.5, SaturatedFat 4.9, Cholesterol 57.9, Sodium 1080.2, Carbohydrate 20, Fiber 4, Sugar 3.5, Protein 11.6

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