CLASSIC CAESAR DRESSING

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Classic Caesar Dressing image

This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.

Provided by Miss A.T.K.

Categories     Salad Dressings

Time 10m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8

1/4 cup parmesan cheese (grated)
4 anchovy fillets
2 egg yolks
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 lemon, juice and zest of
1/2 cup extra virgin olive oil (good quality)
2 garlic cloves

Steps:

  • In blender, mix egg yolks, garlic and anchovies into a paste.
  • Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
  • Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
  • Serve mixed in chopped romaine lettuce.

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