CLASSIC BRAISED LAMB SHANKS
These braised lamb shanks are easy party food pleasers, with the addition of indulgent red wine and slow-roasting time, they are melt-in-the-mouth delicious!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat the oven to 170°C (150°C fan oven) mark 3. Heat the oil in a large flameproof casserole. Season lamb and brown in two batches. Remove and set aside. Put onion and two crushed garlic cloves into the pan and cook for 4-5min until softened. Add tomatoes and wine and stir. Return lamb to the pan, season well and add the bay leaves. Bring to the boil, then cover, transfer to the oven and cook for 1hr 30min or until shanks are nearly tender.
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