CLASSIC BEEF STROGANOFF

Classic Beef Stroganoff image

I have used this recipe for years and, as yet, have not found a better one. It's origin is from a 1965 Betty Crocker cookbook of "Dinners in a Dish". You'll love it!

Provided by Judikins

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef tenderloin
1/2-3/4 lb fresh sliced mushrooms
1/2-3/4 cup minced onion
2 tablespoons butter
1 (10 1/2 ounce) can beef consomme
2 tablespoons tomato sauce or 1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
3 tablespoons flour
1 cup sour cream
3 -4 cups hot cooked noodles or 3 -4 cups rice
chopped fresh dill (to garnish)

Steps:

Cut meat diagonally into very thin slices.
Saute mushrooms and onions in butter until tender; remove from skillet.
Brown meat lightly on both sides in same skillet.
Set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet.
Cover and simmer 15 minutes.
Blend reserved 1/3 cup consomme and flour; stir into skillet.
Add mushrooms and onions.
Heat to boiling, stirring constantly.
Boil 1 minute.
Stir in sour cream; heat through.
Serve over hot noodles or rice and garnish with fresh dill.

*** Explore more Classic Beef Stroganoff Recipes »

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