CLASSIC BARBECUED RIBS

Classic Barbecued Ribs image

These are some classic ribs that your mother used to make.

Provided by Ryan Hagen

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h40m

Yield 4

Number Of Ingredients 11

Previous Next

Ingredients

1 (4 pound) package pork spareribs
1 pinch garlic salt, or to taste
1 cup ketchup
½ cup white vinegar
¼ cup white sugar
4 teaspoons celery salt
1 ½ teaspoons chili powder
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle ribs with garlic salt and place into a roasting pan.
Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

Nutrition Facts : Calories 907.5 calories, Carbohydrate 29.1 g, Cholesterol 240.2 mg, Fat 61 g, Fiber 0.8 g, Protein 59.3 g, SaturatedFat 22.2 g, Sodium 3010.7 mg, Sugar 26.3 g