CLASSIC BAKED CORN PUDDING
PERFECTLY YUMMY corn pudding - couldn't find one quite like it on the Zaar - so had to post this one - divine!!!! Found on recipe goldmine.
Provided by greyghost
Categories Corn
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Grease 9 x 13 inch (3 quart) baking dish.
- Melt butter over medium heat.
- Add onion and cooke 3-4 minutes until tender.
- Stir in flour, salt, and pepper until well blended.
- Add milk and cook 4-5 minutes stirring constantly until thick.
- Gradually add eggs and cheese.
- Add corn and parsley.
- Pour into prepared baking dish.
- In small bowl, mix bread crumbs and the 3 TBS of melted butter.
- Sprinkle over corn mixture.
- Bake uncovered for 55-65 minutes.
- Let stand 10-15 minutes before serving.
Nutrition Facts : Calories 276.3, Fat 17.6, SaturatedFat 10.1, Cholesterol 123.7, Sodium 494.4, Carbohydrate 20.9, Fiber 1.6, Sugar 2.1, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love