CLARICE'S EASY CARAMEL ROLLS
Frozen bread dough and vanilla pudding make these caramel rolls a snap to make. Gooey and delicious! You can make other flavored rolls by substituting the vanilla pudding with flavored gelatin packets (such as Jell-O®).
Provided by Sarah Dipity
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Cut bread dough into 32 equal slices. Place slices in a single layer in baking dish.
- Combine nuts, white sugar, brown sugar, vanilla pudding mix, and cinnamon together in a bowl; sprinkle over dough slices. Cut 1/2 cup butter into slices, distribute on dough. Let rolls rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Bake in the preheated oven until sugar is brown and bubbly, 30 to 40 minutes. Cool in the baking dish for 5 minutes before carefully invert baking dish onto a work surface and gently tap bottom to release rolls.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 65.3 g, Cholesterol 30.5 mg, Fat 23.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 482.9 mg, Sugar 36.8 g
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