CLAMS & MUSSELS IN A GARLIC WINE SAUCE
This is one of those recipes that is so very simple to make, with very little ingredients, but the flavors together make it a "Gourmet Party" in your mouth.
Provided by Monika Rosales @THEDEVOTEDCOOK
Categories Pasta
Number Of Ingredients 10
Steps:
- cook pasta al dente...about 9 mins
- in a large skillet, add the olive oil and crushed garlic, chopped clams with juice, the white wine, red pepper flakes...add the mussels and clams, cover 5 mins, till they open...add the drained pasta and gently toss, add the butter at the last min.
- sprinkle with chopped parsley and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
