CLAMS & MUSSELS IN A GARLIC WINE SAUCE

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Clams & Mussels in a Garlic Wine Sauce image

This is one of those recipes that is so very simple to make, with very little ingredients, but the flavors together make it a "Gourmet Party" in your mouth.

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories     Pasta

Number Of Ingredients 10

8 ounce(s) chopped clams in juice
4 - garlic cloves, crushed
1 tablespoon(s) olive oil
1 - dozen clams
1 - dozen mussels
8 ounce(s) linguini pasta
1 bunch(es) chopped flat leaf parsley
1 teaspoon(s) red pepper flakes
2 cup(s) white wine
2 tablespoon(s) butter

Steps:

  • cook pasta al dente...about 9 mins
  • in a large skillet, add the olive oil and crushed garlic, chopped clams with juice, the white wine, red pepper flakes...add the mussels and clams, cover 5 mins, till they open...add the drained pasta and gently toss, add the butter at the last min.
  • sprinkle with chopped parsley and enjoy.

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