Provided by Food Network
Categories appetizer
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Wash clams in cold running water and scrub with a brush to remove surface sand.
- Place clams in a large saucepan with clam juice, thyme, pepper, and cream. Cover and cook over high heat, shaking occasionally, until shells open, 4 to 6 minutes. Remove from heat. Season with salt to taste.
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