CLAMS IN BASIL GARLIC PASTA

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Clams in Basil Garlic Pasta image

Make and share this Clams in Basil Garlic Pasta recipe from Food.com.

Provided by Dancer

Categories     European

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1 dozen littleneck clams, in the shell
1 cup diced tomato
1/4 cup chopped green onion
1/4 cup finely chopped fresh basil
1 1/2 teaspoons finely chopped garlic
1 1/2 teaspoons olive oil
1/4 teaspoon black pepper
1 cup cooked tri-color pasta

Steps:

  • Wash clams thoroughly under cold running water and set aside.
  • Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
  • Place clams on top of mixture and simmer on medium heat until clams open.
  • Add pasta and mix thoroughly.

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