CLAMS IN BASIL GARLIC PASTA

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Clams in Basil Garlic Pasta image

Make and share this Clams in Basil Garlic Pasta recipe from Food.com.

Provided by Dancer

Categories     European

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1 dozen littleneck clams, in the shell
1 cup diced tomato
1/4 cup chopped green onion
1/4 cup finely chopped fresh basil
1 1/2 teaspoons finely chopped garlic
1 1/2 teaspoons olive oil
1/4 teaspoon black pepper
1 cup cooked tri-color pasta

Steps:

  • Wash clams thoroughly under cold running water and set aside.
  • Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan.
  • Place clams on top of mixture and simmer on medium heat until clams open.
  • Add pasta and mix thoroughly.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #healthy     #main-dish     #pasta     #seafood     #european     #dinner-party     #low-fat     #romantic     #italian     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #pasta-rice-and-grains     #shellfish     #clams     #taste-mood     #equipment     #number-of-servings     #presentation     #served-hot

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