Make and share this Clams and Chorizo With Tomato and Garlic recipe from Food.com.
Provided by luvmybge
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook garlic and chorizo/soppresata in oil in a large frying pan over moderate heat, stirring occasionally until garlic is light brown.
- Add tomatoes and bring to a simmer, breaking up all large pieces.
- Simmer, uncovered, stirring occasionally until sauce is thickened -- about 15 minutes.
- Stir in clams and cook covered over moderately high heat, stirring once, until clams open (9-12 minutes)
- Discard any clams that have not opened after 12 minutes.
- Serve immediately.
Nutrition Facts : Calories 728.8, Fat 34.5, SaturatedFat 10.1, Cholesterol 207.2, Sodium 1469.3, Carbohydrate 27, Fiber 2.2, Sugar 9.5, Protein 74.6
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