CLAM-VEGETABLE SOUP (CROCK POT)

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Clam-Vegetable Soup (Crock Pot) image

Make and share this Clam-Vegetable Soup (Crock Pot) recipe from Food.com.

Provided by papergoddess

Categories     Vegetable

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (28 ounce) can whole tomatoes, cut up, with liquid
16 ounces frozen hash brown potatoes (preferably fat-free)
1 (10 ounce) package frozen peas and carrots
1 1/2 cups water
1 tablespoon dried onion flakes
2 teaspoons dried parsley flakes
1 1/2 teaspoons salt
1 1/2 teaspoons dried marjoram
2 (7 1/2-11 1/4 ounce) cans clams

Steps:

  • Combine all ingredients EXCEPT clams in crock pot.
  • Cook on HIGH heat setting for 3 hours.
  • Stir in clams, undrained; heat through, and serve.

Nutrition Facts : Calories 126.2, Fat 1.3, SaturatedFat 0.2, Cholesterol 17.9, Sodium 512.8, Carbohydrate 20.2, Fiber 3.4, Sugar 3, Protein 10.1

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