CHICKEN BALSAMICO

Chicken Balsamico image

Another recipe from the Taste of Home Cooking Show. This one from Campbell's Soup. Haven't tried it yet, but it looks good!

Provided by DeniseBC

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
4 skinless boneless chicken breast halves (about 1 lb)
1 clove garlic, minced
3 tablespoons balsamic vinegar
3/4 cup water
1 (10 3/4 ounce) can cream of chicken soup
1 cup diced plum tomatoes or 1/2 cup thinly sliced sun-dried tomato
1/2 cup sliced pitted kalamata olive (optional)
1/2 teaspoon dired oregano leaves, crushed
1/4 cup crumbled feta cheese
hot cooked orzo pasta

Steps:

Heat olive oil in a 10" skillet over medium high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Sprinkle with the feta cheese. Serve over orzo.

Nutrition Facts : Calories 346.6, Fat 17.6, SaturatedFat 5.3, Cholesterol 96.8, Sodium 679.1, Carbohydrate 12.7, Fiber 0.9, Sugar 2.1, Protein 33.7

*** Explore more Chicken Balsamico Recipes »

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