CLAM SAUCE (ON MANILA CLAMS)

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CLAM SAUCE (ON MANILA CLAMS) image

Number Of Ingredients 5

1 tbsp unsalted butter
1 tbsp parsley
1 tbsp chives
1 tsp salt
1 tsp pepper

Steps:

  • 1. Lightly coat frying pan with olive oil, then heat pan. (If cooking Manila clams, simply add ingredients to pan after removing clams.) 2. Add unsalted butter, parsley, chives, salt and pepper to hot pan. 3. Stir and let simmer. 4. Pour sauce over Manila clams.

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