CLAM CHOWDER WITH ARTICHOKES

Clam Chowder with Artichokes image

Looking for a quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious clam and artichoke chowder recipe using Progresso™ artichoke hearts, and sliced mushrooms.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 can (14 oz) Progresso™ artichoke hearts
1 jar (4.5 oz) sliced mushrooms
2 cans (18.5 oz each) Progresso™ Traditional New England clam chowder
1/2 cup chopped red bell pepper
1/2 cup water
Dash salt
Dash pepper

Steps:

Drain and quarter artichokes. Drain mushrooms.
In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 10 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 4 g, TransFat 0 g